kekou cake menu
flavour menu
My favourite part of working small and slow is being able to customise your cake at every step.
Personalise your cake with a choice of moist sponges, a variety of handmade fillings made from quality ingredients, and several flavours of light and pillowy swiss meringue buttercreams.
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chocolate
vanilla bean
lemon
carrot
pistachio
cardamom
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brown sugar dark chocolate ganache
browned butter milk chocolate ganache
white chocolate ganache
fruit compote (raspberry, strawberry, blueberry or cherry)
fresh fruit (seasonal)
lemon curd
cream cheese icing
salted caramel
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vanilla bean
chocolate
white chocolate
cinnamon brown sugar
salted caramel
dark chocolate and espresso
*Please note that for cakes with colourful designs, the exterior buttercream flavour will be vanilla but a flavour can be selected for filling.
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round
6”(10)
8”(20)
10”(28)
square
8”(20)
heart
6”(10)
8”(20)
rectangle/sheet
9”x13”(24)
custom
*serving sizes
design process
I. inspiration
After you send the contact form, I’ll email a confirmation. Then you can email me your inspiration photos. I’m happy to hear all your ideas—please give me as many details as you can, including writing, colours, themes, bows, flowers, etc.
Note on AI images: AI designs can look great, but real ingredients act differently. Please try to use real references when possible.
II. discussion
Next, I’ll review your ideas and, after we discuss them, propose a design for your approval. For complex designs this may take a couple of rounds, but we’ll find the right one!
III. creation
Once we agree on a design, I’ll make your cake and send a photo the evening before your event so you can approve it before pickup.
let’s make a cake
Please feel free to use the form to ask any questions.
If you are ready to order and would like to book your space, please use the dropdowns to give me more information. Please include as much of a description of the cake(s) design as possible.
I aim to respond to all enquiries within 7 days!